Check out our Where to Buy page for a list of all of the stores that carry our chocolate, and please support them when you are in the area - they are all wonderful, locally-owned stores that are a vibrant part of their communities, and they have all been very supportive of us. However, if are unable to visit our shop in Wolfeboro, or any of the other fine stores which carry our chocolate, you can order right from this page with secure payment handled by PayPal.

For nutritional information, please visit our Nutrition page.

Thank you, Sally & Jonathan

Warm Weather Shipping: At this point we are not set up for warm weather shipping (ice packs, insulated boxes, etc.) therefore we will not be accepting chocolate orders to ship between mid-June and mid-September, or until the weather cools down consistently below 75 degrees, otherwise you would end up with a puddle of chocolate and that would not be very satisfying.

Sorry for the inconvenience.

Sally & Jonathan

Allergy Warning:

All of our chocolates are made with equipment that we also use to make nut-based flavors. We do not recommend any of our chocolates for people with severe nut allergies. We are sorry!!!

NEW!!!Sap House Cove - Dark Chocolate with Maple Sugar

Before the snow melts, before the green grass sprouts, before most birds return from southern climes, generations of people have celebrated spring by tapping our majestic maples and making syrup. Sap House Cove, the namesake of this bar, is located on the eastern face of Little Bear Island. Our bar is a compilation of maple butter crunch (using local syrup) and sumptuous dark chocolate. Enjoy the sweet essence of spring!

Hand-Crafted with the finest ingredients: Dark chocolate (cocoa liquor, sugar, cocoa butter, soya lecithin, vanilla), Maple sugar (butter, sugar, NH maple syrup, sea salt). Approx. 3oz. (85g)

<< This bar contains milk (butter) in the maple sugar, the chocolate is dairy-free. >>

$6.50/bar
NEW!!!Becky's Garden - Dark Chocolate with Sour Cherries

At barely 10 feet wide on a good day Becky’s Garden is the smallest charted island on the lake. Legend has it the daughter of an early settler, when offered her choice of any island, chose this brush covered rock so her sisters could have the larger ones. Each summer, a model house, complete in every detail, is placed on this tiny island so it can be called inhabited in Becky’s honor.

Hand-Crafted with the finest ingredients: Dark chocolate (cocoa liquor, sugar, cocoa butter, soya lecithin, natural vanilla), organic dried tart cherries. Approx. 3oz. (85g)

$6.50/bar

Mount Major - Dark Milk Chocolate with Cardamom and Pistachios

With less than two miles from the highway to the summit along easy trails, Mount Major is the perfect afternoon hike for families. At 1786 feet, this rocky peak offers stunning views up Alton Bay, across the Broads and on to the White Mountains in the distance. In 1925 landowner George Phippen built a stone hut at the summit. While the roof blew off the following winter, the stone walls remain to provide shelter from the ever-present wind.

Hand-Crafted with the finest ingredients: Milk and dark chocolates (sugar, cocoa liquor, cocoa butter, whole milk, soya lecithin, natural vanilla), toasted pistachios, cardamom, sea salt. Approx. 3oz. (85g)

$6.50/bar
Christmas Island - Dark Chocolate with Cranberries

Christmas Island is just a stone’s throw from the mainland in the shelter of Plummer’s Point in Paugus Bay. At barely four acres, it is one of the smaller inhabited islands on the lake, but it is one of the few accessable by bridge. For our Christmas Island bar we imagined an idylic scene: a snow covered tree, a star-lit night, a peaceful, frozen lake, and cranberries from a traditional New England Christmas dinner.

Hand-Crafted with the finest ingredients: Dark chocolate (cocoa liquor, sugar, cocoa butter, soya lecithin, natural vanilla), dried cranberries. Approx. 3oz. (85g)

$6.50/bar
Lake Wentworth – Dark Chocolate with Almonds

Originally called Smith’s Pond, the 1876 edition of “The White Mountains: A Traveler’s Handbook” was the first to suggest a change to “the more stately and significant” name of Lake Wentworth, after New Hampshire’s Colonial Governor John Wentworth, whose summer estate was on its shores. However, many maps continued to refer to the lake as Smith’s Pond through the late 1920’s.

Hand-Crafted with the finest ingredients: Dark chocolate (cocoa liquor, sugar, cocoa butter, soya lecithin, natural vanilla), toasted almonds. Approx. 3oz. (85g)

$6.50/bar
Black Cat Island – Pure Dark Chocolate

Black Cat Island, located off of the tip of Second Neck in Center Harbor, is one of only four islands on the lake with bridges to the mainland. We made our Black Cat as a smooth blend of three different pure dark chocolates, creating distinct layers of flavor that magically change and develop like the nine lives of a cat – the perfect companion for the Witches.

Hand-Crafted with the finest ingredients: Dark chocolate (cocoa liquor, sugar, cocoa butter, soya lecithin, natural vanilla). Approx. 3oz. (85g)

$6.50/bar
The Witches – Dark Chocolate with Hazelnuts

A cluster of rocks lurking just below the water’s surface in the open passage between Governors and Timber Islands, the Witches have been known to befoul many an unwary boater. With our Witches we have submerged a bevy of toasted hazelnuts in a smooth dark chocolate where they lie waiting to capture and entrance you with each bite.

Hand-Crafted with the finest ingredients: Dark chocolate (cocoa liquor, sugar, cocoa butter, soya lecithin, natural vanilla), Hazelnuts. Approx. 3oz. (85g)

$6.50/bar
Pumpkin Point – Dark Chocolate with Pumpkin Seeds

Pumpkin Point is a small outcropping about half way down the western shore of Alton Bay, a five mile long finger pointing off the southern end of the lake. For us Pumpkin Point is a sensuous blend of sweet dark chocolate, earthy roasted pumpkin seeds and the subtle tang of sea salt.

Hand-Crafted with the finest ingredients: Dark chocolate (cocoa liquor, sugar, cocoa butter, soya lecithin, natural vanilla), Roasted Pumpkin Seeds. Approx. 3oz. (85g)

$6.50/bar
Little Bear Island – Dark Chocolate with Crushed Coffee Beans

Settled in the early 1900’s as a summer escape from the hectic pace of the city, Little Bear Island is nestled off the shores of Tuftonboro. In the peaceful town of Tuftonboro, Black Bear Micro Roastery slow roasts their coffee for a rich, exhilarating brew. Smooth dark chocolate, a coffee rush, a subtle crunch – the perfect mesh of the cosmopolitan and the idyllic.

Hand-Crafted with the finest ingredients: Dark chocolate (cocoa liquor, sugar, cocoa butter, soya lecithin, natural vanilla extract), Black Bear Hibernation Blend coffee beans. Approx. 3oz. (85g)

Try Black Bear Micro Roastery's excellent selection of small batch roasted coffee - you won't be disappointed! They are available in fine stores throughout New England and the US as well as online at www.BlackBearCoffee.com.

$6.50/bar

Madame Chiang – Dark Chocolate with Crystallized Ginger

Madame Chiang Kai-Shek discovered the Lake while attending summer school in Meredith in 1908. In the 1940’s she purchased an estate in Wolfeboro as respite from her political life, rallying support for her husband’s Nationalist China. In her honor we have created this bar, a pairing of bittersweet chocolate with the spicy tang of ginger and the sweet relief of raw sugar.

Hand-Crafted with the finest ingredients: Dark chocolate (cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla extract), ginger crystallized in raw sugar. Approx. 3oz. (85g)

$6.50/bar
Rattlesnake Island – Dark Chocolate with Cayenne

Viewed from the surrounding mountains, Rattlesnake Island looks like its namesake, with a diamond-shaped head and rattle-like ridges, and legend has it that the island was home to the Eastern Timber Rattler as recently as the 1940’s. We chose to honor this tale with a sensuous dark chocolate that slithers down your throat, and surprises you with the sharp bite of cayenne at the end.

Hand-Crafted with the finest ingredients: Dark chocolate (cocoa liquor, sugar, cocoa butter, soya lecithin, natural vanilla), cayenne. Approx. 3oz. (85g)

$6.50/bar
Castle in the Clouds - Dark Chocolate with Cocoa Nibs

“Castle in the Clouds,” originally named “Lucknow,” was built by Thomas and Olive Plant in 1913-14 as a country estate. Encompassing 6500 acres stretching from the Ossipee Range to Lake Winnipesaukee, the bulk of the property was acquired by the Lakes Region Conservation Trust in 2003 preserving in perpetuity the pristine grounds, breathtaking views and the historic Arts and Crafts structures. We support these efforts with this elegant bar of pure dark chocolate with the crunch of cocoa nibs.

Hand-Crafted with the finest ingredients: Dark chocolate (cocoa liquor, sugar, cocoa butter, soya lecithin, natural vanilla), cocoa nibs. Approx. 3oz. (85g)

$6.50/bar
Sally's Gut - Dark Chocolate with Blueberries and Pine Nuts

Sally’s Gut is the narrow waterway that separates Stonedam Island from the mainland. While there are many tales about the name, ranging from Indian raids to childhood dares, nobody really knows who Sally was. What is know is that Stonedam Island was the only Indian-owned island in the 18th century, the Gut was spanned by a stone causeway in the 19th century, and the entire island is now held by the Lakes Region Conservation Trust. Our Sally knows what she wants in her gut: dark chocolate, dried wild Maine blueberries, toasted pine nuts and just a hint of lemon.

Hand-Crafted with the finest ingredients: Dark Chocolate (cocoa liquor, sugar, cocoa butter, soya lecithin, vanilla), Dried Wild Maine Blueberries, Toasted Pine Nuts, Lemon Zest. Approx. 3oz. (85g)

$6.50/bar
Bench of Friendship - Dark Chocolate with Russian Samovar Spices (On Sale July 1, 2009!)

On December 13, 1807 the Russian Empire became one of the first nations to formally recognize the fledgling United States. 200 years later, a group of blacksmiths in the Ural Mountains decided to make a bench in celebration of that enduring friendship. The bench, which spends its summers at the Wolfeboro Town Docks, is a reminder that nations are made up of people, and that this is a gift “From People to People”, “Narody ot naroda” and for that we say “Spaciba”, Thank You!

Hand-Crafted with the finest ingredients: Dark chocolate (cocoa liquor, sugar, cocoa butter, soya lecithin, natural vanilla), Russian Samovar spices (cinnamon, orange zest, lemon zest, clove). Approx. 3oz. (85g)

$6.50/bar
Barndoor Island – Pure Milk Chocolate

Legend has is that when the gap between Barndoor and Little Barndoor was viewed at the right angle and time of day, a barn door appeared, joining the two islands. In truth, the door was part of a huge barn on the mainland, brought to the islands by a trick of the water and light, but while the building is long gone, the name remains. Our Barndoor is a blend of milk and dark chocolates offering layers of sweet milk and caramel.

Hand-Crafted with the finest ingredients: Milk and Dark chocolates (sugar, cocoa liquor, cocoa butter, whole milk,  soya lecithin, natural vanilla). Approx. 3oz. (85g)

$6.50/bar
Cow Island – Milk Chocolate with Cinnamon and Pecans

Cow Island was first settled by Captain Paul Pillsbury who was known for his breeding of Guernsey cows. He also built a wind-powered grist mill and was soon grinding grain for all the area farmers. The story is he eventually moved west and founded the Pillsbury Milling Co. In keeping with this tale, we made our bar reminiscent of the cinnamon bun - a blend of milk and dark chocolates, cinnamon and roasted pecans.

Hand-Crafted with the finest ingredients: Milk and Dark chocolates (sugar, cocoa liquor, cocoa butter, whole milk, soya lecithin, natural vanilla), Roasted Pecans, Cinnamon. Approx. 3oz. (85g)

$6.50/bar
The Broads – Milk Chocolate with Toasted Almonds

The centerpiece of the lake, with its wide open space and strong breezes, the Broads is the intersection through which all traffic flows. It is also the meeting place of all the competing wakes, as they bounce off the surrounding islands and create a cross-hatch of ever shifting water. Our Broads is a broad expanse of milk chocolate broken-up by the choppy crunch of toasted almonds.

Hand-Crafted with the finest ingredients: Milk chocolate (pure cane sugar, full cream milk, cocoa butter, cocoa beans, soya lecithin, vanilla beans) toasted chopped almonds. Approx. 3oz. (85g)

$6.50/bar
The Weirs – Milk Chocolate with Cranberries and Coconut

The Weirs has always been a diverse gathering place, from the early Native American tribes, drawn by the fishing, to the modern revelers of all ages, drawn by the lively atmosphere. Our Weirs is a gathering place too, with the sharp tang of cranberries, the lively crunch of coconut and the smooth caramel of this milk chocolate – a convergence of truly diverse flavors.

Hand-Crafted with the finest ingredients: Milk chocolate (sugar, cocoa butter, dry whole milk, cocoa liquor, soya lecithin, natural vanilla), dried cranberries, dried coconut. Approx. 3oz. (85g)

$6.50/bar
Squam Lake - Dark Milk Chocolate with Cashews and Golden Raisins

Throughout the years, Squam Lake has managed to resist the ravages of time, still retaining the tranquility of its 18th century farming roots and the charm of a 19th century rural retreat. We have honored this heritage with a rich blend of dark and milk chocolates, adding cashews for a connection to the land and its preservation, and golden raisins for the mellow warmth of the sun setting over “Golden Pond”.

Hand-Crafted with the finest ingredients: Milk and dark chocolates (sugar, cocoa liquor, cocoa butter, whole milk, soya lecithin, natural vanilla), cashews, golden raisins. Approx. 3oz. (85g)

$6.50/bar
Lady of the Lake – Pure White Chocolate

Built in Lakeport in 1848-9, the Lady of the Lake, at 125 feet, was the largest ship of its time to ply these waters. She ferried passengers for C&M Railroads around the lake for many years, before she sank off of Belknap Point in 1895. She still rests there under 31 feet of water, and is a popular site for divers. Our Lady is a blend of sweet, milky and smoky chocolates – all pure and ghostly white.

Hand-Crafted with the finest ingredients: White chocolate (sugar, cocoa butter, whole and skim milk, soya lecithin, natural vanilla). Approx. 3oz. (85g)

$6.50/bar
Whortleberry Island – White Chocolate with Dried Blueberries

Whortleberries are a European cousin to the blueberry, smaller, tarter and a deep indigo blue. Also known as bilberry, whortleberries are not native to the area but are now often found growing in and among blueberry patches. For this bar we chose to stay with the native wild blueberry, using lightly sweetened dried berries and mixing them with a creamy, almost smoky, white chocolate.

Hand-Crafted with the finest ingredients: White chocolate (sugar, cocoa butter, dry whole & skim milk, soya lecithin, natural vanilla), dried wild blueberries. Approx. 3oz. (85g)

$6.50/bar

Tall Stack: A complete set of all 21 flavors of Winnipesaukee Chocolate bars.

$120.00/stack

Dark Stack: A complete set of the 13 dark chocolate Winnipesaukee Chocolate bars.

$75.00/stack

Light Stack: A complete set of the 8 non-dark (Milk and White) chocolate Winnipesaukee Chocolate bars.

$47.00/stack

Winnipesaukee Chocolates, 53A North Main Street, P.O. Box 2208, Wolfeboro, NH 03894

Home - About Us - About the Chocolates - About the Artist - Where to Buy - Contact Us